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Hetland Hall Hotel
Hetland Hall Hotel
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We are seeking a Sous Chef at Hetland Hall Hotel. The role itself will be primarily to support the Head Chef and assist in the smooth and efficient running of the kitchen.
The RAD Hotel Group are a multi-award winning, ambitious group of hotels in the West of Scotland. At present, the group boasts The Lochside House Hotel Lodges & Spa (New Cumnock), The Radstone Hotel (Larkhall), The Carlton Hotel (Prestwick)The Royal Hotel (Cumnock) and Hetland Hall Hotel (Dumfries). Renowned for providing an exceptional customer experience regardless the purpose of a visit, we are looking to expand our team due to continued growth.
Our Sous Chef or Junior Sous Chef will be confident in all areas of the kitchen department. You will be responsible in assisting the Head Chef in effectively managing the brigade and ensuring the quality of food meets RAD Hotel Group standards and meets current Food Hygiene laws. You will be organised and have a keen eye for detail.
The successful person will look like:
- Previous experience in high volume and fast paced kitchen will be highly beneficial
- Previous experience at Junior Sous or Sous Chef level
- Creative with eye for detail
- Organised and good time management
- Good communications skills
- Passion for food
What you’ll get in return:
- A competitive rate of pay.
- Paid by the hour for every hour
- Accommodation available
- Excellent development and progression opportunities.
- Staff Meal on Duty
- Uniform Provided
- Discount in all 6 venues on food, accommodation and spa
- Birthday Incentive
- Length of Service Incentive
SEND US YOUR CV
If you can’t find a vacancy to match your skillset, please send us your CV with a covering letter for us to keep on file. Our recruitment team will process your application and get in touch to arrange an interview when a suitable position becomes available.