Food and Beverage Supervisor

Hetland Hall Hotel

We’re looking for a Food and Beverage Supervisor at Hetland Hall Hotel. Reporting directly to the hotel management team, you will be tasked with service of food and beverages to all guests whilst delivering first class customer service.

The role will be primarily based within the Copper Beach Restaurant and supervising the drinks service within the restaurant. There will also be scope to work in the functions and events looking after the drink service.

And as such as Restaurant Supervisor you will be enthusiastic and willing to learn all aspects of service within the hotel; this will involve making various cocktails, coffee’s, food service and other beverages. You will be passionate about delivering excellent customer service, ensuring every guest receives fantastic service regardless the purpose of the visit. You will be an effective communicator and able to lead by example. You will be professionally presented and engaging.

What you’ll need.

• Due to current licensing laws applicants must be 18 or over.
• Previous bar experience in a similar quality of environment is essential
• Mixologist experience would be beneficial
• Wine and food pairing experience
• Due to nature of the business, we will require flexibility as the role involves working evenings and weekends.

What we’ll offer you?

• A competitive rate
• Monthly tips
• Training and development
• Career Progression
• Staff Uniform
• Staff Meals on Duty
• Birthday Incentive
• Length of Service Incentive