RAD Group
RAD Group


Food and Beverage Team Member

Carlton Hotel Prestwick Recruitment

Carlton Hotel

Food and Beverage Team Member

Food and Beverage Assistant
Carlton Hotel

We’re looking for an engaging Food and Beverage Assistant for Logan’s Restaurant within the Carlton Hotel. Reporting directly to the hotel’s management team, you will be tasked with service of beverages and food to all guests whilst delivering first class customer service.

The RAD Hotel Group are a multi-award winning, family owned group of hotels in the West of Scotland. At present, the group boasts The Lochside House Hotel Lodges & Spa (New Cumnock), The Royal Hotel (Cumnock), The Carlton Hotel (Prestwick), The Radstone Hotel (Larkhall), Hetland Hall Hotel (Dumfries) and Dalmeny Park Hotel (Barrhead). Renowned for providing an exceptional customer experience regardless the purpose of a visit we are looking to expand our team due to continued growth.

And as such as part of the service team you will be enthusiastic and willing to learn all aspects of service within the hotel. Primarily the role will be in food service in Logan’s Restaurant or at functions within the hotel. You will be involved in seating and greeting customers, taking orders, upselling, running with food and clearing and setting tables. The role may also involve making various cocktails, coffee’s and other beverages. You may also from time to time be asked to work within the functions team.

What you’ll need.

  • Previous experience beneficial but not essential
  • Excellent communications skills
  • Positive and “can do” attitude
  • Professionally presented

What we’ll offer you?

  • Discount in all RAD Hotel Group venues
  • Monthly Tips
  • Staff Meal on Duty
  • Training and Development
  • Career Progression



If you can’t find a vacancy to match your skillset, please send us your CV with a covering letter for us to keep on file. Our recruitment team will process your application and get in touch to arrange an interview when a suitable position becomes available.

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