Junior Sous Chef

Fairfield House Hotel

Full-Time

We are seeking a Junior Sous Chef at Fairfield House Hotel. The role itself will involve supporting the senior chef team in the smooth and efficient running of the kitchen, as well as cooking and running various sections within the kitchen.

Our Junior Sous Chef will be confident in all areas of the kitchen department. You will be responsible in assisting the Head Chef in effectively managing the brigade and ensuring the quality of food meets RAD Hotel Group standards. You will be organised and have a keen eye for detail.

The successful person will look like:

• Previous experience in high volume and fast paced kitchen will be highly beneficial
• Someone already working at Ched de Partie, Senior Chef de Partie or Junior Sous Chef level
• Creative with eye for detail
• Organised and good time management
• Good communications skills
• Keep up to date with industry trends

What you’ll get in return:

• Competitive rate of pay (per hour for every hour)
• Monthly tips
• Fresh chef whites when starting
• Training and development
• Career progression
• Discount across all RAD Hotel Group venues
• Birthday incentive
• Length of service incentive