Sous Chef

Seamill Hydro Hotel

Full-Time

We are seeking a Sous Chef at Seamill Hydro Hotel. The role itself will be primarily to support the Head Chef and assist in the smooth and efficient running of the kitchen.

Our Sous Chef will be confident in all areas of the kitchen department. You will be responsible in assisting the Head Chef in effectively managing the brigade and ensuring the quality of food meets RAD Hotel Group standards and meets current Food Hygiene laws. You will be organised and have a keen eye for detail.

The successful person will look like:

• Previous experience in high volume and fast paced kitchen will be highly beneficial
• Previous experience at Junior Sous, Sous Chef or Head Chef level
• Creative with eye for detail
• Organised and good time management
• Good communications skills
• Passion for food

What you’ll get in return:

• A competitive rate of pay
• Paid by the hour for every hour
• Excellent development and progression opportunities
• Staff Meal on Duty
• Uniform Provided
• Discount across all 9 RAD Hotel Group venues
• Birthday Incentive
• Length of Service Incentive